Easy Steak Salad
Prep Time: mins
Cooking Time: 20 mins
Description
Easy Steak Salad Sometimes you just want a simple salad for lunch. You can make a satisfying keto salad from start to finish in under 20 minutes.
INGREDIENTS
- 2 tablespoons olive oil
- 8 ounces flank steak, salt-and-pepper-seasoned
- 1 cucumber, sliced
- 1/2 cup onions, finely sliced
- 1 ripe avocado, peeled and sliced
- 2 medium-sized heirloom tomatoes, sliced
- 2 ounces baby arugula 1 tablespoon fresh coriander, chopped
- 3 tablespoons lime juice
INSTRUCTIONS
Easy Steak Salad
- Heat 1 tablespoon of olive oil in a pan over medium-high heat.
- Cook the flank steak for 5 minutes, turning once or twice.
- Let stand for 10 minutes; then, slice thinly across the grain. Transfer the meat to a bowl.
- Add cucumbers, shallots, avocado, tomatoes, baby arugula, and fresh coriander.
- Now, drizzle your salad with lime juice and the remaining 1 tablespoon of olive oil.
- Serve well chilled and enjoy!
Nutritional Information
% OF DAILY ALLOWANCE
Fat perserving
17.1g
%
Carbs
6g
%
Fibre
3.4g
%
Protein
13.8g
%
Sugars
1.5g
%
