Chinese Ground Beef Skillet

Chinese Ground Beef Skillet

Chinese Ground Beef Skillet

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Prep Time: mins
Cooking Time: 15 mins
Description
Chinese Ground Beef Skillet Try this dish if you want a beef stir-fry with Asian tastes. The best Chinese dish must have soy sauce, rice wine, and brown mushrooms as essential components.
INGREDIENTS
  • 1 tablespoon sesame oil
  • 1/2 pound ground chuck
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 1 (1/2-inch) piece of ginger root, peeled and grated
  • 1 bell pepper, seeded and sliced
  • 4 ounces brown mushrooms, sliced
  • 1 teaspoon tamari soy sauce
  • 1 tablespoon rice wine
  • 2 whole star anise Himalayan salt and ground black pepper, to taste
INSTRUCTIONS

Chinese Ground Beef Skillet

  1. Heat the oil in a pan over a moderate flame.
  2. Now, cook the ground chuck until it is no longer pink. Reserve.
  3. Then, cook the shallot, garlic, ginger, pepper, and mushrooms in pan drippings.
  4. Add the remaining ingredients along with reserved beef to the pan.
  5. Reduce the heat to medium-low; let it simmer for 2 to 3 minutes longer.
  6. Make sure to stir continuously.
  7. Enjoy!
Nutritional Information

% OF DAILY ALLOWANCE

Fat
10.4g
%
Carbs
5.8g
%
Fibre
1g
%
Protein
16.5g
%
Sugars
2.6g
%
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