Butternut squash apple soup

Butternut squash apple soup

Butternut Squash Apple Soup

5/5 - (2 votes)
Prep Time: 15 mins
Cooking Time: 30 mins
Butternut Squash is a very popular fruit which is rich in vitamins, protein and dietary fibres, and can be used to heal several diseases too.
  • 1/4th ounce tablespoon of unsalted butter,
  • 6 ounces chopped onions,
  • 1  3/4th pound butternut squash peeled, de-seeded and cubed.
  • ½ apple peeled, cored and diced,
  • 20 fluid ounces of chicken broth,
  • 8 fluid ounces apple cider,
  • 2 fluid ounces apple brandy,
  • 1/4th ounce of salt,
  • 1/8th ounce chopped fresh thyme,
  • 1/8th ounce of fresh ground pepper.
  1. Melt the unsalted butter in a stockpot under medium flame.
  2. Add the chopped onions to it and cook for 5 minutes.
  3. Add the chicken broth to it.
  4. Mix the entire content till it takes an even texture.
  5. Add the ingredients delicately diced apple, apple cider, apple brandy, fresh thyme, salt and ground pepper.
  6. Cook the entire content under medium flame in covered condition for 25 minutes.
  7. In case the ingredients are not taking the desired even texture then use a hand mixer to smoothen the ingredients.
  8. You may use/put the entire mixture in a blender so as to obtain the desired puree.

Obtaining diced butternut squash is truly easy and it's available in the packed condition in the supermarket. You may use a dollop of butter with popcorn as toppings when you serve it. This can be kept in refrigerated condition for up to 3 days.

Nutritional Information


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